Mexican Farm Pizza

The camera couldn't capture all the flavor.

So I will tell you about it.

This pizza was a conglomerate of flavors. We thought that there were so many it might be gross, but we were wrong. It wasn't gross. It was more like making out with Mayor McCheese® except it was more delicious and less traumatic.

While picking out ingredients in the store Chris got the sudden tasty inspiration from going the Cordon Bleu route to the pizza route. Thats when our flavor round-up began. After we got pillows of course. A good pillow is always a good idea after a big meal.

THE RAW VERSION

After an extensive beating, we smashed the dough down flat.

It was only the size of a dime to begin with, the chicken was also raw.

Too bad our punches produced so much friction it cooked the chicken.

I was really looking forward to using a pan for a change.

We decided on mexican cheese, green chili pieces, olives and pepperoni. Oh and we got chicken and roasted garlic alfredo sauce.

This was a hot steaming pile of awesome. No words can really describe the tastiness, but it was tasty. The pizza crust wasn't cooperating so we beat it into submission with a series of karate kicks and punches. Don't worry, we were sanitary about it. Our kicks and punches moved so fast germs didn't have a chance to attach to us. In fact, we sanitized the air in between our fists and feet and the pizza crust.

I have Chuck Norris on speed dial to help in situations like these, but he would have round housed the dough so hard we'd have a bunch of wheat seeds -- what would we do with that? Eat a seed? We're not herbivores, greater predators eat animals like that. We wouldn't be able to accept the fate of an herbivore. We would eat the greater predators. And we did. I'm pretty sure pepperoni is Italian for Sabertooth Tiger.

The oven wasn't working, so we rubbed the pan until it went to temperature: a blistering 425 degrees. We should have gone higher, but Chris' apartment doesn't allow open flame. So we were required to vacate the premises for a period of time, until they cooled the building off with the Air Conditioning.

Here is the pizza after we were allowed back in:

It was the best Pizza either of us had ever tasted.

I would highly recommend this pizza to everyone within eyeshot of this. It was awesome. The only difficult thing to do was make the dough a circle. I dont know how they do it, but it was exhausting. Maybe we'll try baking it in a circle -- halfway -- and burn some cheese on, then put ingredients on to bake it the rest of the way for the second half. There are awesome possibilities.