First, we started off by putting a croissant around a Hot Dog. We were going to just use triangles of dough, but we decided instead of pigs in a blanket, we'd do pigs in a comforter. This (we decided) would make our stomachs more "comforter."While baking the comforted pigs, we got the bacon ready. They were diced into tiny little, magical bacon squares.
A small portion of the bacon grease was drained into the chili pot. This, we thought, would create a time warp of pork-on-pork deliciousness. Yes, we ALMOST traveled back in time.
While our pigs baked at a comfortable temperature, we prepared
the chili. We put some garlic powder in the chili and stirred it up with the bacon grease that we previously put in the pot.
We found that this created a non-kosher smorgasbord, that tantalized our taste-buds and tickled our senses. While we traveled through the space-time-continuum of flavor, we experienced a new found love for pork and chili.
Once everything was
cooked, baked, and fried to perfection, it was time to start packing all the flavor into one greatsy (great + tasty= greatsy) meal.
We added some sharp cheddar and some sour cream. This made this tasty treat practically irresistible.
What the oven gave birth to was this delicious plate-filling and belly satisfying awesomeness! I'd say that this is definitely a worth-while dinner-time entree. Co-Authored by: Chris
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