Wendy's
This tasty delight was surprisingly hard to handle. It is made by ordering a 5 peice chicken nugget and a double stack. You can ask them for the sweet and sour sauce, if you like sweet and sour sauce. That is what i used in this demonstration.
I had two nuggets on the top of the double stack. This added a unique flavor, but it's hard to control the bun after every bite. Things fall out and this is why i said that it is "hard to handle." I'll have to find a more desirable way to keep everything in one spot.
The tastes went pretty well together. The chicken went well with the sweet and sour (if you like sweet and sour that is, if you like another sauce, use it) and the fries added a crunch. The burger patties added a satisfying secondary texture to work through. The flavors were very good. I really enjoyed this creation.
This one has a chicken sandwich and a junior bacon cheeseburger with it. I wasn't paying attention to how i was setting it up and ended up with two top buns. I kept the top bun of the chicken sandwich to maximize the mayonnaise, but if you don't like mayonnaise, then you can just take the lettuce and the chicken patty.
I found this delectable a meld of farm animals to be quite tasty. The Holy Grail of all meats: Bacon, and the best part of a pig. The gritty, greasy, satisfying taste of cow: Beef; and the lean universal taste of chicken! It was a rural sensation of delightful tastes that really had me wanting to shed a man-tear for the deliciousness of all those animals between two buns.
The only trouble I had with it was the darn double top buns. Vital, tasty pieces kept sliding out and off to the side. It's not recommended to do the double-top buns. Plus, that's more carbs, which can be bad for you own buns. I learned that from Scott Pilgrim Vs The World. Try and find a way to have the normal top and bottom buns, and it will be fantastic!
Looks good:)
ReplyDelete