Wendy's Value Meal Mix-up!

Wendy's

This tasty delight was surprisingly hard to handle. It is made by ordering a 5 peice chicken nugget and a double stack. You can ask them for the sweet and sour sauce, if you like sweet and sour sauce. That is what i used in this demonstration.

I had two nuggets on the top of the double stack. This added a unique flavor, but it's hard to control the bun after every bite. Things fall out and this is why i said that it is "hard to handle." I'll have to find a more desirable way to keep everything in one spot.

The tastes went pretty well together. The chicken went well with the sweet and sour (if you like sweet and sour that is, if you like another sauce, use it) and the fries added a crunch. The burger patties added a satisfying secondary texture to work through. The flavors were very good. I really enjoyed this creation.

This one has a chicken sandwich and a junior bacon cheeseburger with it. I wasn't paying attention to how i was setting it up and ended up with two top buns.

I kept the top bun of the chicken sandwich to maximize the mayonnaise, but if you don't like mayonnaise, then you can just take the lettuce and the chicken patty.

I found this delectable a meld of farm animals to be quite tasty. The Holy Grail of all meats: Bacon, and the best part of a pig. The gritty, greasy, satisfying taste of cow: Beef; and the lean universal taste of chicken! It was a rural sensation of delightful tastes that really had me wanting to shed a man-tear for the deliciousness of all those animals between two buns.

The only trouble I had with it was the darn double top buns. Vital, tasty pieces kept sliding out and off to the side. It's not recommended to do the double-top buns. Plus, that's more carbs, which can be bad for you own buns. I learned that from Scott Pilgrim Vs The World. Try and find a way to have the normal top and bottom buns, and it will be fantastic!

Burger Taco

TACO

BURGER

Dare the two meet? Can they combine together to form one delicious treat?

INDEED THEY CAN!!!

This little delight has a very nice crunch from the taco shell and soft side tone from the bun. The two kinds of hamburger, the patties and the taco meat, make a nice contrast and make this a tasty treat. A little bit of "Fire" sauce would help by giving a little kick, but the ketchup from the burger was actually a nice bit of tomato-y goodness for this munchy morsel.

This is definitely a must eat.

Steak-French Fry Grilled Stuft Burrito

What do you get if you mix one of Taco Bell's best burritos with America's favorite french fry?

What about a concoction that looks like this?!

This "little" delight was gooood. The fries were a pleasant, golden brightness that added to this lovely burrito. The fries did add a bit of starchiness to the end of the bite which was nice, but if you don't like starch it's a little heavy. Also, toward the end they got a little soggy from the ingredients in the burrito, but they did pick up the flavors around them which was a plus. Near the end of the burrito, the fries did get happy with some pico de galo in the burrito, which was fry heavenly bliss. These are fries, err...., burrito, OR BOTH, taken to a higher level!

Crunch Wrap and Potato Burrito

I had this Heaven-sent elixir of gloriousness last night. The sauce of the Potato burrito mixing with the sour cream of the Crunch Wrap was a new flavor experience. The nacho cheese in the Crunch Wrap combined with the Potato to create a delicious cheesy-fry taste.

The crunch of the lettuce and the hard shelled taco are the stamp on this delicious smorgasbord! The only thing that could make it possibly better is a side of nachos with more nacho cheese. I might even try putting some chips in the Crunch Wrap to make it crunchier -- though i would take caution in doing that. Releasing so much flavor into the natural world can't be a good thing.

Overall the flavors went very well together. I would be curious to try the Cheesy Bean and Rice Burrito with the crunch wrap, or unloading half a Grilled Stuff'd Burrito into a Crunch Wrap.

I really liked this combination.

McDouble and McChicken...combined!

I recently tried the McDouble and McChicken. I found it to be a perfect match! The rich flavor of the Mayonnaise complimented the ketchup/onion mixture on top of the McDouble's bun.

I tried putting fries on top of the Meat Transformer of decadence, but I found that it was just too much flavor to take in. I will be searching for a crunchy alternative, aside from the lettuce most commonly found on the McChicken.

I am curious to try the Spicy McChicken to see what that would taste like atop the monument of economical deliciousness.

The only thing i might try differently next time is to sandwich the McChicken in between the two McDouble patties and see if that adds anything... maybe a little sweet and sour sauce or honey mustard?

Overall, my experience was good trying this. I am excited to refer it to my friends.