Steak-French Fry Grilled Stuft Burrito

What do you get if you mix one of Taco Bell's best burritos with America's favorite french fry?

What about a concoction that looks like this?!

This "little" delight was gooood. The fries were a pleasant, golden brightness that added to this lovely burrito. The fries did add a bit of starchiness to the end of the bite which was nice, but if you don't like starch it's a little heavy. Also, toward the end they got a little soggy from the ingredients in the burrito, but they did pick up the flavors around them which was a plus. Near the end of the burrito, the fries did get happy with some pico de galo in the burrito, which was fry heavenly bliss. These are fries, err...., burrito, OR BOTH, taken to a higher level!

Crunch Wrap and Potato Burrito

I had this Heaven-sent elixir of gloriousness last night. The sauce of the Potato burrito mixing with the sour cream of the Crunch Wrap was a new flavor experience. The nacho cheese in the Crunch Wrap combined with the Potato to create a delicious cheesy-fry taste.

The crunch of the lettuce and the hard shelled taco are the stamp on this delicious smorgasbord! The only thing that could make it possibly better is a side of nachos with more nacho cheese. I might even try putting some chips in the Crunch Wrap to make it crunchier -- though i would take caution in doing that. Releasing so much flavor into the natural world can't be a good thing.

Overall the flavors went very well together. I would be curious to try the Cheesy Bean and Rice Burrito with the crunch wrap, or unloading half a Grilled Stuff'd Burrito into a Crunch Wrap.

I really liked this combination.

McDouble and McChicken...combined!

I recently tried the McDouble and McChicken. I found it to be a perfect match! The rich flavor of the Mayonnaise complimented the ketchup/onion mixture on top of the McDouble's bun.

I tried putting fries on top of the Meat Transformer of decadence, but I found that it was just too much flavor to take in. I will be searching for a crunchy alternative, aside from the lettuce most commonly found on the McChicken.

I am curious to try the Spicy McChicken to see what that would taste like atop the monument of economical deliciousness.

The only thing i might try differently next time is to sandwich the McChicken in between the two McDouble patties and see if that adds anything... maybe a little sweet and sour sauce or honey mustard?

Overall, my experience was good trying this. I am excited to refer it to my friends.